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Best Broccoli

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CATEGORY CUISINE TAG YIELD
Vegetables Garlic, Vegetables, Salads 4 Servings

INGREDIENTS

1 1/2 lb Fresh broccoli
10 lg Cloves fresh garlic unpeeled
1/3 c Red wine vinegar
3 tb Olive oil
2 ts Salt

INSTRUCTIONS

Separate broccoli into flowerets with small stems, then peel main trunk
and slice into strips.  Crush garlic partially, using the flat side of a
knife.  Fill large pot with water, add all ingredients being sure that
broccoli stems are submerged, and cook, covered, until tender.  Drain and
refrigerate for several hours or overnight.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

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