God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Fear of people is often a more conscious version of being afraid of God. That is, we are more conscious of our fear of others than our fear of God. Granted, fear of others is a real phenomenon. We really are afraid of the thoughts, opinions, and actions of other people. But under that we hide as best we can the more desperate fear of God.
The secret of a believer’s holy walk is his continual recurrence to the blood of the Surety, and his daily [communion] with a crucified and risen Lord. All divine life, and all precious fruits of it, pardon, peace, and holiness, spring from the cross. All fancied sanctification which does not arise wholly from the blood of the cross is nothing better than Pharisaism. If we would be holy, we must get to the cross, and dwell there; else, notwithstanding all our labor, diligence, fasting, praying and good works, we shall be yet void of real sanctification, destitute of those humble, gracious tempers which accompany a clear view of the cross.
BEST: BASIC CAKE MIX
CAKE
VANILLA CREAM CHEESE ICING
Basic Cake Mix:
In large bowl, mix together flour, sugar, baking powder and salt until well
combine.
[To store: transfer to airtight container, store in cool dry place for up
to 2 months. Stir well before using.]
Makes enough for 4 cakes.
Cake:
In large bowl and using electric mixer at medium speed, beat BAsic Cake
Mix, milk, poppy seeds, orange and lemon rinds for 2 minutes. Add oil, eggs
and vanilla; reduce speed to low and beat for 1 minute.
Pour into greased 9-inch square cake pan; bake in 375F 190C oven for 35
minutes or until cake tester inserted in centre comes out clean. Let cool
in pan on rack.
Icing:
In bowl, beat cream cheese with vanilla at medium speed for 30 seconds or
until blended. Add icing sugar; beat for 1-1/2 minutes or until smooth and
creamy. Makes 1-1/2 cups
Cake Tips:
1. to measure dry ingredients properly, spoon into dry measure until
heaping without packing or tapping, then level off with straight edge of
knife.
2. Beating times for cakes should be followed precisely; if times are
shortened, cake will lack structure; if lengthened, cake will be tough.
3. Cakes can be well wrapped and frozen for up to 2 weeks.
4. Bake as cupcakes in 18 paperlined muffin cups in 375F 190C oven for 20
minutes.
Source: Canadian Living magazine, Oct 94 Presented in article by Elizabeth
Baird: "Baking Up The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #343
From: "Paul A Meadows" <PA_Meadows@msn.com>
Date: Sat, 14 Dec 96 22:04:09 UT
A Message from our Provider:
“Jesus: the ultimate”
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