| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Brunch, Desserts, Bundt | 6 | Servings | |
INGREDIENTS
| 1 | pk | Yellow cake mix |
| 4 | Eggs | |
| 1 | c | Apricot nectar |
| 1 | c | Wesson Oil |
| 1/4 | ts | Lemon extract |
| 3 | Lemons; juiced | |
| 1 | c | Powdered sugar |
INSTRUCTIONS
BELINDA WEST (SSJG51B ICING Mix ingredients and pour into greased tube pan. Bake approximately 30 minutes at 350 degrees. ICING: mix lemon juice and powdered sugar. While still warm, Punch cake with skewer (or a chopstick) to make holes, pour icing on top. When cool, sprinkle with powdered sugar. NOTE: I have had this baked as a sheet cake and cut into squares. It is a great coffeecake, and good enough to be used as a dessert, as well. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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