| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Low fat | 1 | Servings | ||
INGREDIENTS
| 3/4 | tb | Yeast |
| 2 1/4 | c | Bread Flour |
| 1 | tb | Sugar |
| 1 | tb | Oil |
| 1 | c | Sourdough starter |
| 1/2 | c | Warm Water |
| 1 | ts | Salt |
INSTRUCTIONS
Yields 1 Loaf All ingredients except the water should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start". ~~~ Adapted by Joan Mershon from a recipe by Helen Fleischer From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Best Machine Sourdough Bread
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