| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | California | Breads | 1 | Loaf |
INGREDIENTS
| 3 | c | Sifted enriched flour |
| 3/4 | c | Sugar |
| 3 1/2 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 1 | Egg, beaten | |
| 1 1/2 | c | Milk |
| 2 | tb | Salad oil |
| 3/4 | c | California walnuts, broken |
INSTRUCTIONS
Stir the dry ingredients together. Combine egg, milk, and salad oil; add to dry ingredients, mixing well. Stir in nuts. Turn into greased 9 1/2 X 5 X 3-inch loaf pan. Bake at 350F about an hour. Remove from pan; cool. NOTE: I usually put in 1 c nuts. Don't over mix because it won't rise, and becomes a hard brick. It's especially good with Cream cheese spread on it. Recipe from Better Homes & Gardens approx. early 1960s. Posted by Bobbie Beers Posted to MM-Recipes Digest V3 #250 Date: Thu, 12 Sep 1996 21:09:56 -0400 From: BobbieB1@aol.com
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