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CATEGORY CUISINE TAG YIELD
Eggs Cookies 55 Servings

INGREDIENTS

3/4 c Low ft margarine, room temp
1/2 c Packed brown sugar
1 1/2 c All purpose flour
1 ts Ground cinnamon
1 1/2 c Oats, uncooked
1 ts Vanilla
1 c White sugar
2 Egg whites, slightly beaten
1 ts Baking soda
1/4 ts Ground nutmeg
1 c Raisins

INSTRUCTIONS

In a large mixing bowl, beat margarine and sugars until light and fluffy.
Add egg whites. In a medium size bowl, combine flour, baking soda,
cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and
vanilla. Chill 1 hour. Preheat oven 350F. Roll a teaspoon of dough into a
ball and place on an ungreased cookie sheet. Grease the bottom of a glass
with margarine, dip glass in sugar and use to flatten ball of dough.
continue, leaving adequate space between cookies. Bake 10 min. Cool on
racks. Cal: 61, fat: 1 g.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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