| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Brownie | 1 | Batch | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1/2 | c | Plus 1 tablespoon unsweetened cocoa |
| 1/4 | ts | Salt |
| 1/4 | ts | Baking powder |
| 5 | tb | Butter |
| 1 1/4 | c | Sugar |
| 1 | Egg | |
| 2 | Egg whites | |
| 1 | ts | Vanilla extract |
| 1 | ts | Espresso in 1 teaspoon of water |
INSTRUCTIONS
Preheat the oven to 350 degrees. Spray 8-inch square pan w/ vegetable oil. Stir together the first 4 ingrdients and set them aside. Melt butter in saucepan. Stir in the sugar, add the egg, egg whites, vanilla and espresso. Beat w/ wooden spoon until well combined. Scrape mixture into prepared pan. Bake 20-25 minutes. Yield: 1 batch (Courtesy of Cary Restaurant) Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on Oct 18, 1997
A Message from our Provider:
“If you want to be a leader, you must serve.”