We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The law…is not for the righteous. Righteousness comes by faith, not by performing works of the law. Therefore, it is wrong to make the law our “savior or judge,” as Bunyan affirmed. However, it is not wrong for us to allow the law to “instruct our minds,” as long as we filter that instruction through the New Covenant. The final, authoritative, yardstick that validates any truth or law for the child of God is the gospel.
John Reisinger

Best Roast Chicken (Turkey)

0
(0)

CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 Stick Butter
1 tb Parsley
1 tb Chopped Chives
1/2 ts Rosemary
1/2 ts Thyme
3 Cloves Garlic chopped (I use many more)
Salt
Freshly Ground Pepper

INSTRUCTIONS

PER 5 LBS OF BIRD
USE DRIED HERBS
Melt butter in saucepan with herbs. Add garlic, saute for a minute. Remove
from heat before cooking or browning. Clean bird, Salt and pepper it, spoon
butter and herbs over bird. Bake at 325 for half hour. Then baste every 20
minuts until done.
This chicken/turkey recipe is amazingly delicious! Everyone who smells the
preparation and the cooking of this recipe croon every time I make it.
ENJOY!!!
The Gravy
Drippings from the pan Chicken broth - (boullion or canned) White wine or
Dry Vermouth
Add broth to drippings and loosen them from the pan. Add white wine or
vermouth. Cook till boiling and for about 5 minutes. Separate fat from
gravy and serve. You could also add flour if that is the way you like your
gravy.
Posted to MC-Recipe Digest V1 #929 by CL Aguilar <clja@worldnet.att.net> on
Nov 28, 1997

A Message from our Provider:

“Tired of empty promises? God’s word never fails!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?