To sit long in one posture, poring over a book, or driving a quill, is in itself a taxing of nature; but add to this a badly-ventilated chamber, a body which has long been without muscular exercise, and a heart burdened with many cares, and we have all the elements for preparing a seething cauldron of despair, especially in the dim months of fog.
In saucepan of lightly salted boiling water, cook green beans for 5 minutes
or until tender-crisp; drain well
Combine parsley, lemon rind and garlic; toss with beans along with oil.
Season with salt and pepper to taste.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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