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Best: Green Beans Gremolata
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CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Canadian
Vegetables
4
Servings
INGREDIENTS
1
lb
Green beans, trimmed
1
tb
Fresh parsley, chopped
2
ts
Lemon rind, grated
1
Garlic clove, minced
1
ts
Extra-virgin olive oil
Salt
Pepper
INSTRUCTIONS
In saucepan of lightly salted boiling water, cook green beans for 5 minutes
or until tender-crisp; drain well
Combine parsley, lemon rind and garlic; toss with beans along with oil.
Season with salt and pepper to taste.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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