God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There is no office so honorable as that of the preacher. There is no work so important to the souls of men. It is an office which the Son of God was not ashamed to take up. It is an office to which He appointed His twelve apostles. It is an office to which Paul in his old age specially directs Timothy's attention. He charges him with almost his last breath to "preach the word." It is the means which God has always been pleased to use above any other, for the conversion and edification of souls. The brightest days of the Church have been those when preaching has been honored. The darkest days of the Church have been those when it has been lightly esteemed. Let us honor the sacraments and public prayers of the Church, and reverently use them. But let us beware that we do not place them above preaching.
J.C. Ryle
Best: Zucchini Loaf
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Vegetables, Eggs
Canadian
Breads
1
Loaf
INGREDIENTS
5 1/2
c
All-purpose flour
2 1/4
c
Whole wheat flour
2 1/2
c
Natural bran
1 3/4
c
Skim milk powder
1 1/2
c
Granulated sugar
2
tb
Baking powder
2
ts
Salt
3
c
Best: Basic Muffin Mix
1
c
Pecans, chopped
1/4
c
Packed brown sugar
1
tb
Cinnamon
1/2
ts
Baking soda
1/4
ts
Ground cloves
1 1/2
c
Zucchini, coarsely chopped
1
c
Water
1/3
c
Vegetable oil
2
Eggs
2
ts
Vanilla
Icing sugar
INSTRUCTIONS
BEST: BASIC MUFFIN MIX
ZUCCHINI LOAF
Best: Basic Muffin Mix:
In large bowl, stir together all-purpose and whole wheat flours, bran, milk
powder, sugar, baking powder and salt until combined.
[for storage: transfer to airtight container; store in cool, dry place.
Stir well before using.]
Zucchini Loaf:
In large bowl, stir together Best: Basic Muffin Mix, pecans, sugar,
cinnamon, baking soda and cloves. In Separate bowl, whisk together
zucchini, water, oil, eggs and vanilla; stir into dry ingredients just
until moistened.
Pour batter into greased 8x4-inch loaf pan; bake in 350F 180C oven for
55-60 minutes or until tester inserted in centre comes out clean.
Let cook in pan for 15 minutes; remove bread to rack and let cool
completely. Dust with icing sugar. Makes 1 loaf, 16 slices.
Source: Canadian Living magazine, Oct 94 Presented in article by Elizabeth
Baird: "Baking Up The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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