The works of monks and priests, however holy and arduous they be, do not differ one whit in the sight of God from the works of the rustic laborer in the field or the woman going about her household tasks, but that all works are measured before God by faith alone… Indeed, the menial housework of a manservant or maidservant is often more acceptable to God than all the fastings and other works of a monk or priest, because the monk or priest lacks faith.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Fruits		Sauces, Fruits, Seasonings, Salads	1	Batch

INGREDIENTS

1	lg	Bunch sorrel leaves (12-15) stems removed
5		Sprigs fresh basil leaves
1/2	c	Fresh parsley leaves
1/2	c	Olive oil
1		Garlic clove
2		Oranges, fresh juice of
		Salt and pepper to taste

INSTRUCTIONS

Combine all ingredients and whirl together until liquified in a blender.
Add salt and pepper to taste and toss with any fresh lettuce salad.
Shepherd writes:  "The combination of lemony sorrel with basil and orange
juice makes a scrumptious light herbal dressing."
Recipe developed by Renee Shepherd and Fran Raboff. From 1992 "Shepherd's
Garden Seeds" catalog.  Pg. 47. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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