| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Cakes, Chocolate | 12 | Servings |
INGREDIENTS
| 1 | pk | German chocolate cake mix |
| 7 | oz | Sweetened condensed milk |
| 1 | cn | Caramel topping |
| 8 | oz | Cool-whip |
| 1 | Butterfinger or heath bar |
INSTRUCTIONS
Prepare cake according to package instructions. When done slightly cool. Poke holes in the top and pour over the milk and 1/2 of the topping, let set for 1 hour. Cover cake with cool-whip and sprinkle crushed candy bar on top. Refrigerate. Posted to Bakery-Shoppe Digest V1 #230 by novmom@juno.com (Angela Gilliland) on Sep 10, 1997
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