| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box white cake mix(I use butter recipe from duncan hines) |
|
|
Crushed pineapple with juice |
|
|
Vanilla pudding |
| 2 |
|
Bannanas |
|
|
Cool whip |
|
|
Pecan halves |
|
|
Cherries |
|
|
Strawberries |
|
|
Shaved chocolate |
|
|
Coconut |
|
|
Blueberries |
INSTRUCTIONS
OPTIONS
Bake cake in square pan with high sides, according to box instructions. Let
cool in pan, don't put on rack. When cool, poke holes in it with a spoon.
Pour crushed pineapple and juice all over cake. Make pudding according to
box directions and pour half of it on top of cake, slice bannanas and put
on cake, then put rest of pudding. Take strawberries and slice and put on
to cake. Cover with cool whip. Top with cherries, coconut, shaved
chocolate, and pecans.
Being the 4th of July, I an putting the pecans and chocolate under the cool
whip and creating the shape of flag using the blueberries and strawberries
on top.
Keep in refridgerator or will melt. Posted to Bakery Shoppe Digest147 by
Sandy Courrege <sandy@aisp.net> on Jul 05, 1997
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