| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains |
|
Breads |
12 |
Servings |
INGREDIENTS
|
|
-Bon Appetit |
| 2 |
c |
Flour |
| 2 |
ts |
Cinnamon;3 if desired |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 3 |
|
Eggs |
| 2 |
c |
Sugar |
| 3/4 |
c |
Vegetable oil |
| 2 |
c |
Zucchini;grated well drained |
| 1 1/2 |
c |
Walnuts;chopped |
| 1/2 |
c |
Raisions;(optional) |
INSTRUCTIONS
Preheat oven to 350. Sift first 5 ingredients. Beat eggs in a large bowl
until light. Gradually add sugar and beat until thick and lemon colored.
Add oil in thin stream and beat well. Mix in zucchini, nuts and raisins.
Add sifted dry ingredients and blend well. Turn into greased and floured
12-cup bundt pan or 2 8x4 inch loaf pans. Bake until tester inserted in
center comes out clean, about 50 minutes. Let cool 5 minutes before turning
out onto rack. Cool completely before slicing. Makes 1 bundt cake or 2
loaves .from Bon Appetit....years ago
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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