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Don’t just teach your children external self-control; train them to understand temptation and resist it. Don’t just teach them manners; teach them why pride is sinful and why greed, lust, selfishness, and covetousness dishonor God. Punish them for external offenses, but teach them that the root issue is always a deeper problem – corruption in their hearts. When you correct them, don’t do it merely to satisfy you as the offended, irritated, frustrated parent. That’s anger; it’s vengeance. But when you correct them help them to see that it is first of all God who has been offended and that He offers reconciliation through Jesus Christ (2 Corinthians 5:20).
John MacArthur

We are… saplings here, but we shall be transported into our heavenly soil to grow in God’s light. Here our abilities are in blossom; there they shall burst forth with fruits of greater beauty. Our death is but the passing from one degree of loving service to another; the difference is like that of the unborn child and the one who has entered into the experiences of a new life. Our love for God will continue, but awakened with new purity and purposefulness.
Erwin Lutzer

Beurre Blanc

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CATEGORY CUISINE TAG YIELD
Cooking liv, Import 1 Servings

INGREDIENTS

2 tb Minced shallot
1 Pinches salt
1 c White wine vinegar
1 c Dry white wine
2 Sticks cold butter; cut into pieces
Freshly ground white pepper

INSTRUCTIONS

In a small saucepan simmer shallots, salt, vinegar, and wine until liquid
is reduced to about 2 tablespoons. Reduce heat to low and whisk in butter,
1 piece at a time, adding each new piece of butter only after the previous
one has combined into the sauce. Season with salt and pepper to taste and
if not using immediately, keep warm in a metal bowl set over a saucepan of
hot water, or keep in a thermos.
Ginger flavored version: Add 1 tablespoon finely grated ginger along with
the shallots. Strain after all the butter has been whisked in.
Yield: 1 cup
Recipe by: Cooking Live Show #CL9086
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Apr 4, 1998

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