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CATEGORY CUISINE TAG YIELD
Meats To post, Salads & dr 1 Servings

INGREDIENTS

2 c Cooked Chicken; diced
1 pk Lemon Gelatin Powder
1 c Hot Water
1 c Ginger Ale
1 tb Lemon Juice

INSTRUCTIONS

Dissolve jello in hot water, add above. then add 1 1/2 cups chopped celery,
1/2 c tokay grapes, halved & seeded. 1/4 cup chopped green pepper and 1/2
cup chopped almonds.
Chill and serve.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Mrs. Tom Mays
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
10, 1998

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