I rejoice in the hope of that glory to be revealed, for it is no uncertain glory that we look for. Our hope is not hung upon such an untwisted thread as, “I imagine so,” or “It is likely,” but the cable, the strong tow of our fastened anchor, is the oath and promise of Him who is eternal verity. Our salvation is fastened with God’s own hand, and with Christ’s own strength, to the strong stake of God’s unchangeable nature.

Samuel Rutherford

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Melody, Reg 4	4	Servings

INGREDIENTS

1	lb	Okra; cut 1 inch lenghts
2	md	Onion; minced
4	tb	Vegetable oil
1/4	ts	Cumin seeds
1/4	ts	Turmeric
1/3	ts	Ground red pepper
2	ts	Ground coriander
1/2	ts	Graram masala
		Salt; to taste

INSTRUCTIONS

Wash and cut okra. Heat 4 tablespoons salid oil and fry cumin seeds a
second, add onions and cook for 10 minutes, until ligh brown. Add okra,
turmeric, red pepper, coriander and salt. Mix. Cover and cook over medium
for 10 minutes. Add garam masala and cook covered for another 10 minutes.
Shared by Melody Holcomb-Hockin, Washington, USA
Recipe by: Cooking with Curry Renu Arora
Posted to TNT Recipes Digest by mhh@ior.com on Apr 03, 1998

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