CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Ethnic	6	Servings

INGREDIENTS

1/4	c	Oil
1	lg	Onion, chopped
10		Garlic cloves, minced
2		Fresh green chilies, chopped
1	ts	Turmeric
1	tb	Cumin, ground
3	lb	Okra
		Salt

INSTRUCTIONS

Heat oil in large pot.  Add onion, garlic & chilies. Fry over medium heat
till browned.  Stir in turmeric & cumin & fry for 2 minutes. Mix in okra &
salt. Cover, reduce heat & simmer for 8 to 10 minutes, stirring
occasionally to prevent burning.  Serve hot with plain rice or chapatis.
Rani, "Feast of India"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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