We should never be angry but at sin, and this should always be that which we oppose in our anger. And when our spirits are stirred to oppose this evil, it should be as sin, or chiefly as it is against God. If there be no sin and no fault, then we have no cause to be angry; and if there be a fault or sin, then it is infinitely worse as against God than it is as against us, and therefore it requires the most opposition on that account. Persons sin in their anger when they are selfish in it; for we are not to act as if we were our own, or for ourselves simply, since we belong to God, and not to ourselves. When a fault is committed wherein God is sinned against, and persons are injured by it, they should be chiefly concerned, and their spirits chiefly moved against it, because it is against God; for they should be more solicitous for God's honor than for their own temporal interests.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Indian, Vegan, Vegetarian, Main dish	4	Servings

INGREDIENTS

2	lb	Okra, fresh or thawed
4	tb	Vegetable oil
1		Onion, medium and minced
4		Garlic cloves, chopped
1/2	ts	Cumin seed
2		Green chilies, chopped
1/4	c	Coriander leaves-fresh/chopd
1/4	ts	Turmeric
16	oz	Stewed tomatoes (1 can=8 oz)
2	tb	Vinegar
1/2	c	Water
1	tb	Black pepper, ground
1	pn	Salt

INSTRUCTIONS

Wipe okra gently with moist kitchen towel.  Cut each into 4 pieces and set
aside.
Heat vegetable oil in a skillet.  Add onions, garlic, cumin seed, chilies
(optional), and coriander leaves. Saute 4 to 5 mins. Add turmeric. Stir
once or twice.
Add tomatoes, vinegar and 1/2 cup water.  Bring to a boil. Lower heat and
simmer 15 mins.
Add okra, black pepper and salt.  Cover and cook until okra is tender,
about 20 mins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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