Name: Bhopali Roti
Ingredients: 1 1/2 c Flour, whole wheat; 175 g; 1/2 c Flour, rice; 50 gm; 2 tb Ghee; or oil Salt; 1 ts Cumin seeds; dry roasted & ground; 3 Green chilis; sliced; 3 tb Cashews, broken; ground coarsely; 3 tb Coriander, fresh; (cilantro) finely chopped; 6 Saffron strands; soaked in; 2 tb Milk; warm Water for kneading; Ghee; or oil; for frying

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Indian	Indian, Breads	8	Roti

INGREDIENTS

1 1/2	c	Flour, whole wheat; 175 g
1/2	c	Flour, rice; 50 gm
2	tb	Ghee; or oil Salt
1	ts	Cumin seeds; dry roasted & ground
3		Green chilis; sliced
3	tb	Cashews, broken; ground coarsely
3	tb	Coriander, fresh; (cilantro) finely chopped
6		Saffron strands; soaked in
2	tb	Milk; warm Water for kneading
		Ghee; or oil; for frying

INSTRUCTIONS

Sift together whole wheat flour, rice flour and salt in bowl. Rub in 2 tbsp
of ghee or oil. Add rest of ingredients except oil (for frying). Gently add
water to make a soft dough. Knead well until no longer sticky. Shape dough
into 8 small balls. On a floured surface, roll out each ball into a 6" (15
cm) round. Heat a griddle. Place the round dough in it and dry roast. When
little brown speaks appear on the underside, turn the roti over. Smear a
little ghee or oil over the surface and drizzle 1 tsp ghee or oil around
the roti. Cook until both sides are golden brown. Repeat with the remaining
dough.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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