| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | Jewish | 1 | Servings |
INGREDIENTS
| 2 | Apples, Spy | |
| 1 | tb | Lemon juice; optional |
| 2 | c | Walnut halves |
| 1/2 | c | Hazelnuts; filberts |
| 1/2 | c | Sweet kosher wine; for Passover or more |
INSTRUCTIONS
Peel and core apples. cut in quarters. Chop in food processor until finely grated. Transfer to a bowl and stir in lemon juice, if using. Add nuts to food processor and chop until finely chopped but with a few little chunks of nuts. Stir into apples. Add wine slowly - a few tablespoons at a time - until the mixture looks like a paste. (If you make this ahead, you will probably have to add more wine as mixture thickens slightly on standing.) MAKES: about 2 CUPS From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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