| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 4 | Servings | |
INGREDIENTS
| 1 1/2 | Sticks butter or margarine softened | |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Vanilla |
| 2 | Sticks butter | |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | tb | Honey |
| 8 | oz | Blanched almonds; finely chopped |
INSTRUCTIONS
For crust: Combine 1 1/2 sticks butter, 1/2 cup sugar, egg, flour, baking powder and 1 teaspoon vanilla; spread onto a greased jelly roll pan. For topping: Melt 2 sticks butter with 1 cup sugar. Add 1 teaspoon vanilla, honey and almonds. Mix well. Bring to a boil, stir, let cool and spread evenly over crust. Bake at 350 degrees for 30 minutes or golden brown. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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