CATEGORY	CUISINE	TAG	YIELD
Grains	Dutch	Sidedish	12	Servings

INGREDIENTS

3/4	lb	(12 slices) bacon diced
3	md	Onions chopped
1	ts	Garlic powder
1/2	ts	Dry mustard
1/2	c	Firmly packed brown sugar
1/3	c	Cider vinegar
1/4	c	Ketchup
1	cn	(15.5 oz) Green Giant/Joan Arc Light Red kidney beans, drained
1	cn	(15 oz) butter beans; drained
2	cn	(16 oz) Baked style beans

INSTRUCTIONS

Heat over 350 In dutch oven, cook & stir bacon & onion till bacon crisp and
onion tender. Drain. Add remaining ingridients and mix well. Bake uncovered
350 60-70 minutes or until hot & bubbly.
12 1/2    cup servings
From: Pillsbury Classic Cookbooks Barbecue and Fixins 1991 Posted to
Bakery-Shoppe Digest V1 #212 by rodney3@juno.com (Rodney G Grantham) on Sep
1, 1997

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”

Since we believe in the resurrection of the body, we do not see a corpse as garbage. From the time of our earliest ancestors in the faith, we have buried our dead, committing them to the earth from which they came with the conviction that they will one day be summoned from it once more. The image of sleep is useful—not because the dead are unconscious but because they will one day be awakened. God deems as faith Joseph committing his bones to his brothers for future transport into the land of promise. In the same way the act of burial is a testimony of the entire community to the resurrection of the body. Cremation is a horrifying testimony of the burning up of the flesh and bones, a testimony that is decidedly pagan in both origin and in practice. Of course, God can resurrect a cremated Christian (or a Christian torn to pieces by lions, etc.), but how we deal with the body of a Christian teaches us - and the watching world - what we really believe about the gospel. Cremation ought then to be shunned by those who hope in Christ.

Russell Moore