| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Polish |
Sausage, Main dishes |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Kolbasi; fresh or smoked |
| 2 |
lg |
Cans sauerkraut |
| 2 |
lg |
Onions |
|
sm |
Salt pork piece OR smoked bacon |
|
|
Salt and pepper; to taste |
| 2 |
tb |
Flour |
| 2 |
tb |
Bacon fat |
INSTRUCTIONS
Bake kolbasi in 325 degree oven for 1 hour in pan with water to cover.
Thoroughly rinse and drain sauerkraut. Place in pan with 2 whole onions and
salt pork, add salt and pepper to taste. Add water to cover; simmer 45
minutes. When kolbasi is cooked, drain, cut into 4 inch pieces, add to
sauerkraut, and continue cooking for 30 minutes. Brown flour in bacon fat.
When golden brown, add to kolbasi and sauerkraut and mix thoroughly. Makes
8 servings. This is a Polish recipe. Formatted by Lynn Thomas
dcqp82a@prodigy.com. Recipe from Bill Cardille--"Try this one next New
Year's". Lynn's notes: Made this 9-15-97 and added 6 cloves garlic, sliced.
Very good dish, good comfort food. Next time, I won't add so much water to
the sauerkraut-- even with the flour mixture, it was a bit soupy. Would be
great for New Year's!
Recipe by: The Three Rivers Cookbook
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 15, 1997
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