The cause of Christ has been hurt more by Sunday-morning benchwarmers who pretend to love Christ, who call Him Lord but do not His commands, than by all the publicans and sinners. They say they are evangelical but not evangelistic. They glory in being… disciples of the Lowest Common Denominator. They traffic in unfelt truth and refuse to get excited over religion. Their ideal service is 'a mild-mannered man standing before a group of mild-mannered people, exhorting everybody to be more mild-mannered'... How many nice, comfortable, lovely people rest smilingly in church pews, their conscience drugged, their wills paralyzed, in self-satisfied stupor, utterly unconscious of their danger while the Lord of the Lampstands warns them, 'I am about to spit you out of My mouth.

Vance Havner

CATEGORY	CUISINE	TAG	YIELD
	American		1	Servings

INGREDIENTS

1/4	c	Tamari
1/4	c	Brown Sugar
1/2	tb	Chopped Garlic
1/4	c	Beer; (don't use any American light, use darker beer)
1	tb	Fresh Chopped Basil
1	ts	Red Savina or Habanero powder; (or Cayenne powder for any lightweights)

INSTRUCTIONS

(note: Sugar/Tamari/Beer amounts should be adjusted for the level of
sweetness you prefer)
This is absolutely wonderful when used on a rib eye or shell, marinated at
room temp. for about an hour, then seared and cooked to *rare* over hot
coals.
It also makes a great basting sauce for Q-roasted chix. For that, I reserve
the marinade, basting during the roasting (I usually burn down hickory for
coals), and then reduce it by 1/2 to serve as a sauce for the chix. Halve
or quarter the bird and serve with the sauce drizzled over the pieces of
chicken and ears of grilled corn-on-the-cob. I'm sure I don't have to tell
y'all how to grill corn.
Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Jun 02, 1998

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