| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
Italian |
Italian, Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 2 1/2 |
c |
Sugar |
| 6 |
|
Eggs |
| 6 |
tb |
Anise extract |
| 2 |
ts |
Vanilla |
| 1/4 |
c |
Milk |
| 6 |
c |
Flour |
| 6 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
tb |
Anise seed |
| 1 1/2 |
c |
Slivered almonds |
INSTRUCTIONS
Cream first 3 ingredients; add next 3. Sift together dry ingredients. Mix
together and add nuts. Chill dough. Place 1/2 amount on waxed paper; make a
roll like French bread. Chill. Remove from waxed paper and place on baking
sheet. Bake 350' 20 mins or until light brown. Cool on rack. Slice into
1/2"slices and toast 5 mins.
Recipe by: Shirley Kanistanaux Posted to TNT - Prodigy's Recipe Exchange
Newsletter by jaclyn@itexas.net (Jack Dickson) on Sep 2, 1997
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