God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Man was originally created in the image of God and was furnished in his mind with a true and salutary knowledge of his Creator and things spiritual, in his will and heart with righteousness, and in all his emotions with purity; indeed, the whole man was holy. However, rebelling against God at the devil’s instigation and by his own free will, he deprived himself of these outstanding gifts. Rather, in their place he brought upon himself blindness, terrible darkness, futility, and distortion of judgment in his mind; perversity, defiance, and hardness in his heart and will; and finally impurity in all his emotions.
The word “death” is used in Scripture to describe three experiences:
1. Spiritual death, or the separation or alienation of the individual soul from God (cf. Gen. 2:17; 3:3, 8-9; Eph. 2:1, 5).
2. Eternal death or second death, which is the culmination or eternal continuation of spiritual death (cf. Rev. 2:11; 20:6, 14; 21:8).
3. Physical death which is the temporary separation of the material and immaterial aspects of the human constitution (cf. Gen. 35:18; James 2:26; Phil. 1:21-24; 2 Cor. 5:1-8, 1 Cor. 15:35-58).
My error--I used my Master Cook software to output my recipe,and should
have modified it. The biscotti recipe is based on a recipe from The
Moosewood Lowfat Cookbook. I did mention in the post that the fat could be
further reduced by using dried fruit. I have tested this recipe and it
works well.
Here is the recipe, sans walnuts, on the levels in accordance with the
list:
Mix ingredients together in mixer. Don't over mix.
Turn the gooey dough onto a baking pan (spray with pan release first).
Using a spatula, shape into two logs, about 2.3-3 inches wide and 10-12
inches long.
Bake at 350 degrees for 20 minutes (until dough loses its shine.)
Remove logs to a cooling rack. Cool for 15 minutes.
Slice logs on a sharp diagonal, cutting about 11-12 slices per log.
Place slices back on cookie sheet, laying cut side down. Bake 20 more
minutes at 325 degrees. (Flip the slices at the 10 minute mark so they will
be evenly browned.)
Remove to rack and completely cool.
Nutritional Analysis: calories per biscotti: 93.6, fat: .1g, saturated fat:
0.0, choloesterol: 0g, carbohydrate: 21.4g, dietary fiber: .3g, protein:
1.7g, sodium: 65mg.
(Note: if you used a different egg replacer, adjust the nutritional
information accordingly)
% of the following vitamins and minerals based on a 2000 calorie per day
diet: A: 0%, C: 0%, Calcium: 2%, Iron: 4%.
Posted to fatfree digest V97 #273 by "C. Martin"
<Charisa@MoonstruckMuses.com> on Nov 22, 1997
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“You’ve achieved nothing until you find God”
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