| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Bisquick Original Baking Mix |
| 1/3 | c | Packed brown sugar |
| 1/2 | ts | Ground cinnamon |
| 2 | tb | Firm margarine or butter |
| 2 | c | Bisquick Original Baking Mix |
| 2/3 | c | Milk or water |
| 2 | tb | Granulated sugar |
| 1 | Egg |
INSTRUCTIONS
STREUSEL TOPPING COFFEE CAKE Heat oven to 375 degrees F. Grease 9" round pan. Mix Streusel Topping ingredients until crumbly; set aside. Stir coffee Cake ingredients until blended. Spread in pan; sprinkle with Streusel Topping. Bake 18 to 22 minutes or until golden brown. 10 servings. Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Jan 21, 1998
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