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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads – qu, Breakfast & 6 Servings

INGREDIENTS

2 c Bisquick® baking mix
4 tb Sugar
3/4 c Milk
1 Egg
2 tb Shortening; melted
1/3 c Brown sugar; packed
1/3 c Bisquick® baking mix
1/4 Cold butter or margarine
1/2 ts Cinnamon

INSTRUCTIONS

STREUSEL TOPPING
CAKE: Heat oven to 400. Mix ingredients. Beat vigorously with spoon 1/2
minute. Spread in greased 9x1-1/2 inch round layer pan. Sprinkle with
steusel topping. Bake 20 -25 minutes. Serve warm with butter. TOPPING:
Blend all ingredients with fork or pastry blender until crumbly.
Recipe by: The Bisquick Cookbook
Posted to TNT Recipes Digest by Catherine <cathrine@lancnews.infi.net> on
Mar 5, 1998

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