| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains, Dairy | Side dish | 1 | Recipe | |
INGREDIENTS
| 2 1/2 | c | Cooked AM Bit-O-Barley |
| 1/2 | c | Ground raw cashews OR- almonds |
| 1 | tb | AM Unrefined Vegetable Oil |
| 1 | ts | Sage |
| 1 1/2 | ts | Poultry seasoning |
| 1 | ts | Celery seed (ground with nuts) |
| 3 | tb | Onion flakes OR- fresh onion, chopped |
| 1 | c | Tomato puree |
| 1 | cn | Cream of mushroom soup |
| 1 1/2 | c | AM Wheat Germ |
| Sea salt to taste (optional) |
INSTRUCTIONS
Mix all ingredients and bake in an oiled casserole dish at 350 F. for one hour. Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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