What a contrast outside the city of Jerusalem that day! On the one hand, redemption is being purchased for those God would redeem; on the other hand, the soldiers mark time by playing their tired games, waiting for the ordeal to be over. Those who love Jesus are in grieving despair; those who hate Him are in a mood of spiteful rejoicing. Heaven hovers over the cross, waiting for the payment of our sin to be made. But hell is there, too, with its cruelty, indifference and darkness.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Dairy	Dutch	Desserts	1	Servings

INGREDIENTS

		Stephen Ceideburg
1/4	c	Skim milk
1/4	c	Dutch process or unsweetened cocoa
2	tb	Margarine
2	ts	Vanilla
1/2	c	NutraSweet Spoonful

INSTRUCTIONS

An ideal topping for frozen yogurt or slices of fresh fruit, you can make
this sauce fast and turn a simple dessert into something special.
GRADUALLY STIR MILK into cocoa in small saucepan; add margarine and cook
over medium heat Just to simmering, stirring frequently. Stir in vanilla;
cool.
STIR IN NUTRASWEET SPOONFUL; refrigerate. Serve chocolate sauce over frozen
yogurt or sliced fruit.
NOTE: If chocolate sauce is not completely smooth, process in blender or
food processor 30 to 60 seconds.
Makes about 1 1/2 cups.
NUTRITIONAL INFORMATION
Serving Size: 2 Tbsp.
Calories........... 45 Saturated Fat.....<1 g Protein............2 g
Cholesterol......Trace Carbohydrates......5 g Fiber..............2 g Total
Fat..........3 g Sodium...........72 mg
DIABETIC FOOD EXCHANGE: 1 fat
From "The NutriSweet Spoonful Recipe Collection", 1992.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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