| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 1 | Servings | |
INGREDIENTS
| 6 | tb | Butter; unsalted |
| 2/3 | c | Sugar |
| 2/3 | c | Brown sugar; dark |
| 1 | c | Unsweetened cocoa powder |
| 2/3 | c | Heavy cream |
| 1/8 | ts | Salt |
INSTRUCTIONS
Combine all ingredients in a medium saucepan. cook over a medium heat, stirring constantly, until butter melts. Reduce heat to low. Cook, stirring constantly until sugar melts and sauce is smooth. Serve warm. Store in a tightly covered container in the refrigerator for up to 1 month. Reheat over hot water. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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