Name: Black and Blue Jam
Ingredients: 4 c Blackberries (up to); 3 c Blueberries (up to); 3/4 c Water (If the berries are juicy use less); 1 Box Sure jell (up to); 4 c Sugar; Depending on the sweetness of the berries

CATEGORY	CUISINE	TAG	YIELD
		Jelly	1	Servings

INGREDIENTS

4	c	Blackberries (up to)
3	c	Blueberries (up to)
3/4	c	Water (If the berries are juicy use less)
1		Box Sure jell (up to)
4	c	Sugar; Depending on the sweetness of the berries

INSTRUCTIONS

From:    MRS NAOMI R SANDERS <XXAZ71A@PRODIGY.COM>
Date:    Mon, 19 Aug 1996 22:29:22 -0500
Boil down the berries, I bruise them a little.  Add sugar slowly and boil
down for 10 minutes stirring occasionaly.  ( I love whole berries in the
jam so don't mix hard.) Add sure jell, slowly, mixing constantly and
slowly. Let boil for another 10 minutes. Check for doneness by putting in a
metal spoon. If the mixture sticks to the spoon you are ready for canning.
Enjoy, My family devours it on anything. Naomi
EAT-L Digest 19 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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