| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chocolate, Cheesecakes | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Marshmallow creme OR |
| 3/4 | c | Milk; heated to boiling |
| 1 | c | Mini-marshmallows |
| 16 | oz | Cream Cheese, softened |
| 9 | oz | Prepared Graham cracker crust |
| 3/4 | c | Sugar |
| 1/4 | c | Unsweetened cocoa powder |
| 1 | pk | Unflavored gelatin |
| 1 | ts | Vanilla (opt) |
| 1/4 | c | Milk; cold |
INSTRUCTIONS
Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended. Gently pour into prepared crust and chill until firm, about 2 hours. Source: Readers Digest, April 1993 Typed by .Michele From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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