Name: Black Bean Casserole
Ingredients: 1 Stick butter; 2 lg Chopped onions; 1 lg Chopped bell pepper; 2 Cloves garlic, minced; 1 cn Rotel tomatoes, diced; 2 ts Cumin; 2 cn 16 oz. black beans, not drained; 12 6 inch corn tortillas, cut into quarters; 2 c Monterey Jack cheese (8 oz.); 2 Tomatoes, diced; 2 c Shredded lettuce; 1 bn Green onions, chopped; 1 sm Can black olives, chopped; Sour cream

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Side dish	1	Recipe

INGREDIENTS

1		Stick butter
2	lg	Chopped onions
1	lg	Chopped bell pepper
2		Cloves garlic, minced
1	cn	Rotel tomatoes, diced
2	ts	Cumin
2	cn	16 oz. black beans, not drained
12		6 inch corn tortillas, cut into quarters
2	c	Monterey Jack cheese (8 oz.)
2		Tomatoes, diced
2	c	Shredded lettuce
1	bn	Green onions, chopped
1	sm	Can black olives, chopped
		Sour cream

INSTRUCTIONS

Saute onions, bell pepper, and garlic in butter.  Add tomatoes, cumin, and
beans.  Simmer for 10 minutes. In a 9x13 oiled casserole dish layer first
beans, then tortillas, cheese. Repeat. Bake at 350 degrees F. for 20-35
minutes.  Remove from oven and let set 5 to 10 minutes to set. Cut and
serve.  Garnish with tomatoes, lettuce, green onions, black olives, and
sour cream as desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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