| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers, Low-fat |
4 |
Servings |
INGREDIENTS
| 1 |
|
15-oz. can black beans; drained |
| 1 |
tb |
Onion; finely chopped |
| 1 |
tb |
Fresh cilantro; finely chopped |
| 2 |
ts |
Pickled jalapenos; minced |
| 1 1/2 |
tb |
Pickled jalapeno juice |
| 1/2 |
ts |
Vege-Sal seasoning (or a favorite blend) |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
ts |
Ground cumin |
INSTRUCTIONS
Combine all ingredients in a blender or food processor. Process until
smooth. Makes 4 servings. Serve with your favorite tortilla chips.
Cook's Notes: This recipe appeared in a recent column in the Dallas
Morning News by food writer/author Dotty Griffith. The Whole Foods Market
chain is based in Austin, Texas and has stores in many of the major markets
in the U.S.A.
Posted to MC-Recipe Digest V1 #214
Date: 23 Aug 96 17:17:10 EDT
From: Paul & Terri Law <103366.1520@CompuServe.COM>
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