CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Mexican	Vegetables, Relish, Mexican	6	Servings

INGREDIENTS

15	oz	Black Beans; Canned, *
3/4	c	Tomato; Finely Chopped,1 med
1		Serrano Chile; **
1/2	c	Red Bell Pepper; Chopped
1/4	c	Red Onion; Finely Chopped
2	tb	White Wine Vinegar
1	tb	Vegetable Oil
1/4	ts	Salt

INSTRUCTIONS

*    Black beans should be canned and they should be rinsed and drained. **
Serrano chile should be seeded and finely chopped.
~-------------------------------------------------------------------------
Mix all ingredients.  Cover and refrigerate until chilled, about 1 hour.
Makes about 2 1/2 cups relish.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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