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Ken Sande

Black Bean Salad

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains French Salads, Vegetables, Misc 12 Servings

INGREDIENTS

2 c Green beans; French cut
3 c Black beans; cooked
1 c Garbanzo beans; cooked
1 c Adzuki beans (or red beans); cooked
2 Onions; sliced
2 Green peppers; sliced
2 Stalks celery; sliced
2 Green onions; thin sliced
2 c Oil
1/2 c Honey
2 cl Garlic; pressed
1 Lemon; juiced
1 c White wine
1 ts Oregano
1 tb Parsley

INSTRUCTIONS

Combine all ingredients in large bowl, mixing thoroughly. Chill overnight.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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