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Black Bean Salsa
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CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Salads, Vegetables
10
Servings
INGREDIENTS
12
oz
Dried black beans; cooked
2
tb
Olive oil
6
tb
Lime juice
1
c
Corn; cooked
1
Avocado; ripe
1
Green bell pepper; chopped
1
Red bell pepper; chopped
1
c
Red onion; finely diced
4
Jalapeno pepper; finely diced
1
ts
Ground cumin
1/2
c
Fresh cilantro; optional
Salt and pepper; to taste
INSTRUCTIONS
Combine all ingredients in a mixing bowl and toss well. Correct the
seasonings, adding salt or lime juice to taste. The salsa should be highly
seasoned. If making ahead of time, wait to dice and cut avocado until
ready to serve.
Recipe By : Adapted from Miami Spice
Posted to Digest eat-lf.v096.n197
Date: Thu, 24 Oct 1996 13:08:25 +0000
From: "Deborah Kirwan" <dkkirwan@creighton.edu>
NOTES : Cook black beans according to Firm-Cooked Black Bean recipe.
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”
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