Job’s story demolishes the notion that we can avoid Satan’s attacks if we’re sufficiently strong, or skilled enough, or trained in how to wage war against Satan. No one was more spiritually fit than Job. Yet God allowed Satan to ravage him anyway – and there was nothing Job could do about it. Job finally prevailed in the face of Satan’s merciless assault, not because he found some secret way to beat the devil, not because he rebuked him or ordered him to desist, but because God was in control all along. He knew how much Job could bear. And He would not permit Satan to cross that boundary (1 Cor. 10:13). When Satan reached that limit God stopped him and his attacks ended.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Soups, Vegetarian, Appetizers	6	Servings

INGREDIENTS

1	lb	Black beans, soaked
8	c	Water
2	tb	Salt
1	c	Onion, chopped
1	c	Green pepper, chopped
1	c	Celery, chopped
1	c	Carrots, chopped
8	tb	Olive oil
6		Garlic cloves
1	tb	Cumin
4	ts	White vinegar
1	ts	Soy sauce

INSTRUCTIONS

Simmer beans in water till soft.
Saute onions, pepper, celery & carrots in olive oil til the onions turn
golden brown.  Add garlic, cumin, vinegar & soy sauce. Cook, stirring for 3
minutes.
Drain about 1/2 c water from beans & add it to the saute. Cook over a low
heat for 30 minutes.
Combine vegetables with beans.  Cook for another 30 minutes, adding more
water if necessary.
Joel Rapp, "Mother Nature's Vegetarian Feasts"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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