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I fear that much of our prayer is lost because we do not sufficiently throw our hearts into it. It is possible for us to attend the meeting and all the while be thinking of the home, the infant in the cradle, or the shop, the field, the farm, the factory, the counting-house, the and I know not what beside. Is it any wonder then that prayer halts? The brother who prays may be burning with earnest desire, but his prayer lags because we are not backing it with silent Devour and passionate longing for God’s blessing. Oh! Brethren and sisters, we have often spoiled our prayer meetings thus.
C.H. Spurgeon

[The Bible] presents a most plausible understanding of the universe and the existence of life It presents a God who creates. That makes more sense than believing that everything came out of nothing – that nobody times nothing equals all things – which is essentially what the theory of evolution says. I have an easier time assuming that everything was produced by someone. And the Bible tells me who that someone is: God.
John MacArthur

Black Beans with Bean Curd

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Chinese Chinese, Main dish, Vegetarian 1 Servings

INGREDIENTS

1 c Dried red beans
1 tb Soy sauce
1 ts Brown sugar
1 c Stock
2 Cakes tofu
2 tb Oil
1 Green onion, chopped
1 ts Garlic, chopped
1 Green chili, sliced
1 tb Salted black beans
1 pn Black pepper

INSTRUCTIONS

Soak dried beans.  Boil until tender.  Drain & mash.
Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into
small cubes.  Heat oil & stir fry gren onions, garlic & chili for 30
seconds.  Add black beans, tofu & mashed red beans. Cook gently for 5
minutes.  Sprinkle with pepper & serve.
Jack Santa Maria, "Chinese Vegetarian Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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