| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(1 lb.) pitted black cherries |
| 1 |
ts |
Unflavored gelatin |
| 4 |
|
Eggs, separated |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Lemon juice |
| 9 |
|
Inch baked pastry or crumb crust |
|
|
Toasted almond to garnish |
INSTRUCTIONS
Drain and chop cherries; reserve juice. Soften gelatin in 1/4 cup cherry
juice. Beat together egg yolks, sugar, salt, lemon juice and 1/2 cup cherry
juice. Stir over boiling water until thick. Fold in gelatin and cherries.
Chill until thick and syrupy. Beat egg whites; fold into cherry mixture.
Pour into crust. Chill until firm, about 3 hours. Serve garnished with
toasted almonds. Makes 6 to 8 servings.
Posted to EAT-L Digest 11 November 96
Date: Tue, 12 Nov 1996 16:18:14 -0500
From: Chris & Karen <sanburns@M2.SPRYNET.COM>
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”