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C.H. Spurgeon

Black Cherry Dessert Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cakes 1 Cake

INGREDIENTS

3 Eggs
1 c Sugar
1 3/4 c Flour, all-purpose
1/8 ts Salt
2 ts Baking powder
2 tb Water
1/2 ts Vanilla
1/4 ts Almond extract
1 1/3 c Pitted Bing cherries, fresh or canned
1/4 c Chopped walnuts

INSTRUCTIONS

Beat eggs until light; gradually add sugar; beat until lemon-colored. Add
sifted dry ingredients.  Add water, vanilla, and almond extract; mix well.
Pour into two prepared round layer pans. Drop cherries over batter (save
some for garnish).  Sprinkle with nuts. Bake in moderate oven, 350 f , 30
minutes.  Serve slightly warm with sweetened whipped cream between layer
and over top. Garnish with whole cherries.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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