| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Sour pitted cherries, |
|
|
Drained (reserving liquid) |
| 5 |
tb |
Brandy (opt) |
| 4 |
|
Squares (1oz ea) baking |
|
|
Chocolate |
| 2 |
|
Envelopes unflavored |
|
|
Gelatin |
| 3 |
|
Eggs, separated |
| 1 |
cn |
(14oz) sweetened condensed |
|
|
Milk |
| 1 1/2 |
ts |
Vanilla |
| 1 |
c |
Milnot |
INSTRUCTIONS
Chop cherries & marinate in brandy (or cherry liquid). Soak gelatin
in 1/2 cup cherry juice. Beat egg yolks slightly; stir in sweetened
milk & gelatin. Heat over low heat until gelatin dissolves; add
chocolate & heat until melted & mixture thickens slightly. Stir in
cherries & vanilla; chill until mixture mounds slightly when dropped
from spoon. Whip Milnot & egg whites until mixture holds stiff peaks.
Fold in gelatin mixture. Pour into 1 quart souffle dish with 3"
collar. Chill until set, several hours or overnight. Remove collar;
garnish with cherries, chocolate curls or whipped topping.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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