| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Hot water |
| 1/2 |
c |
Molasses |
| 1/4 |
c |
Milk |
| 2 |
c |
Whole-wheat flour |
| 1 |
c |
All-purpose flour |
| 2/3 |
c |
Sugar |
| 3 |
tb |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Pecans; chopped |
INSTRUCTIONS
Preheat oven to 300 degrees Fahrenheit.
In a medium bowl combine the hot water and molasses, stirring until
blended. Stir in the milk and blend.
In a separate bowl, combine flours, sugar, baking powder, baking soda, and
salt. Fold liquid mixture and pecans into dry ingredients just until flour
is thoroughly mixed; do not overmix.
Spoon into 12 greased muffin cups. Bake about 45 minutes to 1 hour, until
done. Remove from cups and serve while hot.
Makes 12 muffins.
Posted to Bakery-Shoppe Digest by Musique68 <Musique68@aol.com> on Apr 14,
1998
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