We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Men ought to seek with their whole hearts to be filled with the Spirit of God. Without being filled with the Spirit, it is utterly impossible that an individual Christian or a church can ever live or work as God desires.
Andrew Murray

Now I know there are many dangers of striving for excellence. After all, haven’t we learned that Satan will take anything we do for good and seek to bring forth evil. We have been been taught, 2 Corinthians 2:11, to not be “ignorant of his schemes.” I know if we are not careful, a pursuit of excellence can lead to pride whereby we look down on others or desire to draw personal attention to ourselves or seek to be man-pleasers. I know it can lead to a reliance on our own strength and not God’s strength. I know it can lead to misplaced goals that believe the product is more important than the spiritual goals it aims to produce. I know it can lead to misplaced trust that excellence alone can somehow achieve God’s purposes. And I know it can lead to misplaced methods, looking to worldly techniques more than Scripture. I know all of these and now you do as well, but we can’t operate in fear as an excuse to excuse the behavior expected of us from the Lord.
Randy Smith

Black Pasta

0
(0)

CATEGORY CUISINE TAG YIELD
Eggs New, Text, Import 1 Servings

INGREDIENTS

3 1/2 c Unbleached all-purpose flour, plus 1/2 C
4 Extra large eggs
1/2 ts Olive oil
1 oz Squid ink, available in speciality food shops

INSTRUCTIONS

Make a mound of the flour in the center of a large wooden cutting board.
Make a well in the middle of the flour and add the eggs, oil and squid ink.
Using a fork, beat together the eggs, oil and squid ink and begin to
incorporate the flour starting with the inner rim of the well.
As you expand the well, keep pushing the flour up to retain the well shape.
Do not worry that this initial phase looks messy. The dough will come
together when 1/2 of the flour is incorporated.
Start kneading the dough with both hands, using the palms of your hands
primarily.
Once you have a cohesive mass, remove the dough from the board and scrap up
any left over crusty bits. Lightly flour the board and continue kneading
for 3 more minutes, the dough should be elastic and a little sticky.
Continue to knead for another 3 minutes, remembering to dust your board
when necessary. Wrap the dough in plastic and allow to rest for 30 minutes
at room temperature. Note: do not skip the kneading or resting portion of
this recipe, they are essential for a light pasta.
Yield: 1 pound
Recipe by: Molto Mario MB1D30 Posted to MC-Recipe Digest V1 #631 by Sue
<suechef@sover.net> on Jun 01, 1997

A Message from our Provider:

“St Valentine found true love – Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?