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Black Raspberry Flan

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts 1 Servings

INGREDIENTS

1 c Milk
1/3 c Sugar
3 Eggs
2 ts Vanilla
A pinch of salt
1/2 c Flour
3 c Black raspberries

INSTRUCTIONS

Combine milk, 1/4 cup sugar, eggs, vanilla, salt and flour in a blender and
mix thoroughly at high speed for 1 minute. Pour a thin layer of batter into
a lightly buttered flan dish or deep dish pie plate. Cook over moderate
heat until it sets. Remove dish from heat and spread with raspberries.
Sprinkle remaining sugar over berries. Pour remaining batter over fruit.
Bake in 350 degree oven 50-60 minutes until browned. Serve warm! Note: Flan
is a custard pie that should be eaten almost immediately. Refrigerate
leftovers. jmerrill@prodigy.com
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 5,
1998

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