| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cakes | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour; sifted |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Butter |
| 1/2 | c | Oil |
| 2 | Eggs | |
| 1/2 | ts | Vanilla |
| 1/4 | sm | Can evaporated milk |
| 1/4 | c | Water |
| 1/4 | c | Black walnuts; chopped |
INSTRUCTIONS
Mix flour, baking powder, baking soda, salt, butter, oil and eggs. Add vanilla. Mix well. Combine evaporated milk and water, add to batter to make a smooth consistency. While beating, add black walnuts. Bake at 350 degrees for 20-25 minutes (Until toothpick comes out clean). Frost with a cream cheese frosting. Recipe by: Edna Barnett- The Tennessee Magazine 12-97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson <pmorrsn@wnm.net> on Dec 11, 1997
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