| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies, Holiday | 72 | Servings | |
INGREDIENTS
| 3 | c | Sugar |
| 1/4 | ts | Cream of tartar |
| 1/4 | ts | Salt |
| 1 | c | Milk |
| 2 | tb | Butter |
| 1 | ts | Black walnut extract |
| 1/2 | c | Walnuts, chopped |
INSTRUCTIONS
Cook sugar, cream of tartar, salt, and milk to soft ball stage, stirring frequently. Wipe down sides of pan to remove crystals. Remove from heat; add butter. Cool without stirring, until lukewarm. Add extract and nuts; beat until creamy. Pour into a greased square pan; cut in squares. Makes 1 1/2 pounds. Classic Holiday Cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”