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CATEGORY CUISINE TAG YIELD
Grains, Dairy Indian Candies, Nuts 1 Batch

INGREDIENTS

2 c Sugar
1 c Molasses
1/2 c Sweetened condensed milk
1/2 c Water
1/2 c Chopped black walnuts
1 tb Margarine
1 ts Vanilla flavoring
1/4 ts Salt
RIOTTE, Louise
The Complete Guide to
Growing Nuts. Taylor
Publishing Company
Dallas, Texas. 1993

INSTRUCTIONS

Boil sugar, molasses, milk, water, margarine, and salt to hard ball stage
(265-270F.). Add vanilla flavoring.  Spread nuts over the bottom of a
well-buttered pan.  Pour taffy over nuts.  Cool. Pull until stiff and
creamy.  Cut in one-inch pieces.
MM Format by John Hartman Indianapolis, IN 30 Mai 1997 Cro-Magnon@juno.com
Posted to MM-Recipes Digest V4 #150 by cro-magnon@juno.com (John M.
Hartman) on May 29, 1997

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