| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Indian | Candies, Nuts | 1 | Batch |
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Molasses |
| 1/2 | c | Sweetened condensed milk |
| 1/2 | c | Water |
| 1/2 | c | Chopped black walnuts |
| 1 | tb | Margarine |
| 1 | ts | Vanilla flavoring |
| 1/4 | ts | Salt |
| RIOTTE, Louise | ||
| The Complete Guide to | ||
| Growing Nuts. Taylor | ||
| Publishing Company | ||
| Dallas, Texas. 1993 |
INSTRUCTIONS
Boil sugar, molasses, milk, water, margarine, and salt to hard ball stage (265-270F.). Add vanilla flavoring. Spread nuts over the bottom of a well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff and creamy. Cut in one-inch pieces. MM Format by John Hartman Indianapolis, IN 30 Mai 1997 Cro-Magnon@juno.com Posted to MM-Recipes Digest V4 #150 by cro-magnon@juno.com (John M. Hartman) on May 29, 1997
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